If you are watching your caffeine consumption, this is the perfect coffee for you. Swiss Water Process only use pure water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. This means you’re getting the very best cup of decaf, free of chemicals or residual processing flavors. Muted, earthy, fruit tones and a strong caramel overtone that permeates the palette all the way through to the aftertaste.
Processing: Swiss Water Process
Farm: Various smallholder farmers
Altitude: 1000-1200 masl